Pineapple Baked Beans
Recipe - Frankston #713
Pineapple Baked Beans
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Ingredients
5 slices bacon, chopped
1/2 large onion, chopped
1 clove garlic, minced
2 (16 oz) cans navy beans, drained
1 1/2 cups pineapple tidbits, drained
3/4 cup barbecue sauce
1/2 cup water
2 Tbs soy sauce
1 Tbs Dijon mustard
2 Tbs light brown sugar
Directions
- Preheat oven to 350° F. In a saucepan, add the bacon. Cook over medium heat until fat begins to render.
- Add the onions and garlic. Sauté until onions are soft and bacon is fully cooked.
- Add remaining ingredients. Bring to a simmer.
- Transfer to a baking dish. Cook, covered, for 45 minutes or until mixture is syrupy and heated thoroughly.
Nutritional Information
Per Serving (1/2 cup):
Calories: 200, Fat: 5 g (2 g Saturated Fat), Cholesterol: 10 mg, Sodium: 970 mg, Carbohydrates: 33 g, Fiber: 3 g, Protein: 6 g.
Prep Time
Cook Time
Servings
Directions
- Preheat oven to 350° F. In a saucepan, add the bacon. Cook over medium heat until fat begins to render.
- Add the onions and garlic. Sauté until onions are soft and bacon is fully cooked.
- Add remaining ingredients. Bring to a simmer.
- Transfer to a baking dish. Cook, covered, for 45 minutes or until mixture is syrupy and heated thoroughly.
