Spinach & Tomato Galette

This tomato and spinach galette is a simple, homemade favorite—flaky crust, fresh veggies, and a touch of cheese. Perfect for any occasion.

Recipe - Frankston #713

Servings8

Cook Time60 Minutes

Calories208

Ingredients

2 sheets Pillsbury™ Refrigerated Pie Crust

4 slices bacon, cooked

1/2 cup fresh spinach

2 tomatoes, sliced

1/2 cup parmesan cheese, grated

3 eggs

1 cup heavy cream

1/4 tsp salt

1/2 tsp black pepper

2 Tbs butter, melted

flaky sea salt

cracked black pepper

Directions

Preheat oven to 375° F. Spray a rectangular tart pan with cooking spray. Unroll pie dough onto a floured surface. Slightly overlap the 2 sheets of dough, creating 1 large sheet of dough. Use a rolling pin to press dough together. Roll out dough until uniform in thickness and slightly larger than tart pan.
Place dough in tart pan, allowing about 1 inch of overhang. Spread bacon, spinach, tomatoes and cheese over center of dough. Whisk together eggs, cream, salt and pepper. Pour into tart pan.
Fold the dough edges over the filling, working your way around the tart pan. Brush the top of dough with melted butter. Sprinkle with sea salt and cracked black pepper.
Bake for 30 to 40 minutes, or until dough is golden and filling is set.

Nutritional Information

Calories: 208, Fat: 17 g (9 g Saturated Fat), Cholesterol: 106 mg, Sodium: 445 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 9 g.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

208

Calories

Shop Ingredients

Makes 8 servings

2 sheets Pillsbury™ Refrigerated Pie Crust

Pillsbury Pie Crusts - 7.05 Ounce - 2 Count

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$4.99$0.35/oz

4 slices bacon, cooked

Brookshire's Thick Cut Hickory Smoked Bacon - 16 Ounce

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$5.99$0.37/oz

1/2 cup fresh spinach

Not Available

2 tomatoes, sliced

Hothouse Tomato - Avg 0.75 Lb

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$1.27 avg/ea was $1.49 avg/ea$1.69/lb

1/2 cup parmesan cheese, grated

Not Available

3 eggs

Brookshire's Large Grade a White Eggs - 6 Count

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$1.99$0.33 each

1 cup heavy cream

Not Available

1/4 tsp salt

Not Available

1/2 tsp black pepper

Not Available

2 Tbs butter, melted

Brookshire's Salted Butter - 4 Ounce - 4 Count

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$4.99 was $5.99$0.31/oz

flaky sea salt

Not Available

cracked black pepper

Not Available

Nutritional Information

Calories: 208, Fat: 17 g (9 g Saturated Fat), Cholesterol: 106 mg, Sodium: 445 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 9 g.

Directions

Preheat oven to 375° F. Spray a rectangular tart pan with cooking spray. Unroll pie dough onto a floured surface. Slightly overlap the 2 sheets of dough, creating 1 large sheet of dough. Use a rolling pin to press dough together. Roll out dough until uniform in thickness and slightly larger than tart pan.
Place dough in tart pan, allowing about 1 inch of overhang. Spread bacon, spinach, tomatoes and cheese over center of dough. Whisk together eggs, cream, salt and pepper. Pour into tart pan.
Fold the dough edges over the filling, working your way around the tart pan. Brush the top of dough with melted butter. Sprinkle with sea salt and cracked black pepper.
Bake for 30 to 40 minutes, or until dough is golden and filling is set.