Taco Night Crunch Packs
Turn taco night into a fun, no-fuss meal with these Crunch Packs! Individual bags of chips are loaded with seasoned taco beef, melty cheddar cheese, and your favorite toppings for a quick dinner that's perfect for busy school nights and easy cleanup.
Recipe - Frankston #713
Taco Night Crunch Packs
Prep Time30 Minutes
Servings6
0Ingredients
6 snack-sized bags of chips
1 lb taco-seasoned ground beef, cooked
3/4 cup cheddar cheese, shredded
1/4 cup sliced jalapeños (optional)
2 green onions, sliced (optional)
shredded lettuce (optional)
fresh salsa or pico de gallo, for serving
sour cream, for serving
Directions
- Carefully cut open each snack-sized bag of chips lengthwise. Place on a tray or baking sheet. If desired, lightly crush the chips inside the bags. Spoon the cooked taco meat evenly into each bag. Top with shredded cheddar cheese and any desired toppings (such as jalapeños, green onions or shredded lettuce). Serve immediately with salsa and sour cream on the side.
Nutritional Information
Nutrition is based on Fritos Original for the chips and 93/7 ground beef. Nutritional values will vary depending on ingredient combinations.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- Carefully cut open each snack-sized bag of chips lengthwise. Place on a tray or baking sheet. If desired, lightly crush the chips inside the bags. Spoon the cooked taco meat evenly into each bag. Top with shredded cheddar cheese and any desired toppings (such as jalapeños, green onions or shredded lettuce). Serve immediately with salsa and sour cream on the side.