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Chocolate Brownie Ice Cream
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Recipe - Frankston #713
2021 July August CC_Choc Brownie Ice Cream Sandwich_HR 600x360.jpg
Chocolate Brownie Ice Cream
Prep Time40 Minutes
Servings8
0
svg/info/recipe-calories Created with Sketch. Calories820
Ingredients
1 (19.9 oz) box chocolate brownie mix, prepared according to package directions
2 (8 oz) pkgs cream cheese, room temperature
1 cup sugar
2 tsp vanilla extract
2 cups heavy cream, divided
5 drops food coloring, if desired
Directions
  1. Line a half-sheet pan (18 x 13) with Simply Done® Parchment Paper. Bake prepared brownie mix at 350° F for 8 to 10 minutes. Let cool. Freeze for 1 hour. 
  2. Cut brownies across the middle into two equal halves. (A serrated knife works well for cutting through brownies. You could also use a smooth blade if you don't have a serrated one.)
  3. Make cream filling by beating the cream cheese with the sugar until smooth. Add the vanilla and 1 cup of heavy cream. Beat until fluffy. Slowly incorporate the second cup of heavy cream until well-combined. 
  4. Add food coloring. Swirl into the cream for a marble effect. 
  5. Spread cream mixture over half of the brownies. 
  6. Top with other half of brownies. Freeze for at least 3 hours. Use a serrated knife to cut into individual sandwiches to serve.
Nutritional Information

Calories: 820, Fat: 53 g (28 g Saturated Fat), Cholesterol: 150 mg, Sodium: 390 mg, Carbohydrates: 79 g, Fiber: 0 g, Protein: 9 g. 

40 minutes
Prep Time
0 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
820
Calories

Shop Ingredients

Makes 8 servings
1 (19.9 oz) box chocolate brownie mix, prepared according to package directions
Not Available
2 (8 oz) pkgs cream cheese, room temperature
Not Available
1 cup sugar
Not Available
2 tsp vanilla extract
Not Available
2 cups heavy cream, divided
Not Available
5 drops food coloring, if desired
Not Available

Nutritional Information

Calories: 820, Fat: 53 g (28 g Saturated Fat), Cholesterol: 150 mg, Sodium: 390 mg, Carbohydrates: 79 g, Fiber: 0 g, Protein: 9 g. 

Directions

  1. Line a half-sheet pan (18 x 13) with Simply Done® Parchment Paper. Bake prepared brownie mix at 350° F for 8 to 10 minutes. Let cool. Freeze for 1 hour. 
  2. Cut brownies across the middle into two equal halves. (A serrated knife works well for cutting through brownies. You could also use a smooth blade if you don't have a serrated one.)
  3. Make cream filling by beating the cream cheese with the sugar until smooth. Add the vanilla and 1 cup of heavy cream. Beat until fluffy. Slowly incorporate the second cup of heavy cream until well-combined. 
  4. Add food coloring. Swirl into the cream for a marble effect. 
  5. Spread cream mixture over half of the brownies. 
  6. Top with other half of brownies. Freeze for at least 3 hours. Use a serrated knife to cut into individual sandwiches to serve.