Grilled Fruit Panzanella | Recipes

Grilled Fruit Panzanella

Recipe - Frankston #713

Grilled Fruit Panzanella

Servings4

Cook Time40 Minutes

Calories590

Ingredients

1 loaf Brookshire’s Bakery French Bread (approx. 8 cups, cubed)

1 stick butter

2 Tbs brown sugar

1/8 tsp cinnamon

1 kiwi, peeled and quartered

8 strawberries, halved

1 peach, sliced into 8 wedges

1 cup pineapple chunks

1 Tbs sugar

1 Tbs vegetable oil

wooden skewers

2 Tbs honey

1 Tbs lemon juice

1/2 cup blueberries

Goldenbrook Ice Cream, for serving

Directions

Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside.
In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.

Nutritional Information

Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

590

Calories

Shop Ingredients

Makes 4 servings

1 loaf Brookshire’s Bakery French Bread (approx. 8 cups, cubed)

Not Available

1 stick butter

Brookshire's Salted Made With Sweet Cream Butter - 4 Ounce - 4 Count

Add Brookshire's Salted Made With Sweet Cream Butter - 4 Ounce - 4 Count to Favorites.Add Brookshire's Salted Made With Sweet Cream Butter - 4 Ounce - 4 Count to Favorites.

$4.99 was $5.99$0.31/oz

2 Tbs brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Light Brown Sugar - 2 Pound to Favorites.Add Brookshire's Pure Cane Light Brown Sugar - 2 Pound to Favorites.

$2.79$1.40/lb

1/8 tsp cinnamon

Brookshire's Cinnamon Ground Seasoning - 1.8 Ounce

Add Brookshire's Cinnamon Ground Seasoning - 1.8 Ounce to Favorites.Add Brookshire's Cinnamon Ground Seasoning - 1.8 Ounce to Favorites.

$2.99 was $3.59$1.66/oz

1 kiwi, peeled and quartered

Not Available

8 strawberries, halved

Foxy California Strawberries - 1 Pound

Add Foxy California Strawberries - 1 Pound to Favorites.Add Foxy California Strawberries - 1 Pound to Favorites.

$2.99$2.99/lb

1 peach, sliced into 8 wedges

Not Available

1 cup pineapple chunks

Brookshire's Chunk Pineapple In Juice - 20 Ounce

Add Brookshire's Chunk Pineapple In Juice - 20 Ounce to Favorites.Add Brookshire's Chunk Pineapple In Juice - 20 Ounce to Favorites.

$1.99$0.10/oz

1 Tbs sugar

Not Available

1 Tbs vegetable oil

Not Available

wooden skewers

Not Available

2 Tbs honey

Brookshire's Honey - 12 Ounce

Add Brookshire's Honey - 12 Ounce to Favorites.Add Brookshire's Honey - 12 Ounce to Favorites.

$4.99$0.42/oz

1 Tbs lemon juice

Brookshire's Lemon Juice - 32 Fluid Ounce

Add Brookshire's Lemon Juice - 32 Fluid Ounce to Favorites.Add Brookshire's Lemon Juice - 32 Fluid Ounce to Favorites.

$3.19$0.10/fl oz

1/2 cup blueberries

Foxy Blueberries - 11 Ounce

Add Foxy Blueberries - 11 Ounce to Favorites.Add Foxy Blueberries - 11 Ounce to Favorites.

$3.49$0.32/oz

Goldenbrook Ice Cream, for serving

Not Available

Nutritional Information

Calories: 590, Fat: 29 g (15 g Saturated Fat), Cholesterol: 60 mg, Sodium: 520 mg, Carbohydrates: 77 g, Fiber: 4 g, Protein: 10 g.

Directions

Preheat oven to 400° F. Cut the bread into 1-inch cubes. Add to a large bowl. Melt the butter with brown sugar and cinnamon. Stir to combine. Pour over the bread cubes, and toss to coat. Spread in an even layer on a baking sheet. Cook for 20 minutes, stirring the cubes halfway through cooking time. Remove from oven. Set aside.
In a large bowl, combine the kiwi, strawberries, peaches and pineapple with the sugar and 1 tablespoon vegetable oil. Toss to coat. Clean the grill grates. Brush the grates with vegetable oil. Skewer the fruit for grilling. Grill the fruit for 1 to 2 minutes until it begins to caramelize. Remove from the grill.
In a small bowl, stir together the honey and lemon juice. Add the bread cubes to a serving bowl. Drizzle with honey and lemon. Toss to coat. Remove the fruit from skewers. Scatter the grilled fruit and blueberries over the top. To serve, add a scoop of ice cream to individual bowls. Top with the fruit panzanella.