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Herb-Crusted Prime Rib
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Recipe - Frankston #713
HerbCrustedPrimeRib_NovDec2021 600_360.jpg
Herb-Crusted Prime Rib
Prep Time210 Minutes
Servings10
Cook Time180 Minutes
svg/info/recipe-calories Created with Sketch. Calories800
Ingredients
1 (7 to 8 lbs) standing beef rib roast
4 cloves garlic, finely chopped
3 Tbs fresh rosemary leaves, finely chopped
2 Tbs fresh thyme leaves, finely chopped
1 Tbs kosher salt
2 tsp coarse black pepper
4 Tbs vegetable oil
Directions
  1. Preheat oven to 450° F.
  2. Remove roast from the refrigerator, and place in a large roasting pan.
  3. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  4. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour. 
  5. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  6. Insert an instant-read meat thermometer into the thickest part of the meat.
  7. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  8. Transfer to a cutting board, and let rest for 20 minutes before slicing.
Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

210 minutes
Prep Time
180 minutes
Cook Time
10
Servings
svg/info/recipe-calories Created with Sketch.
800
Calories

Shop Ingredients

Makes 10 servings
1 (7 to 8 lbs) standing beef rib roast
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Brookshire's Sausage, Beef, Hardwood Smoked - 12 Ounce
$5.99 was $7.29$0.50/oz
4 cloves garlic, finely chopped
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Brookshire's Hummus, Roasted Garlic - 10 Ounce
$2.99 was $3.99$0.30/oz
3 Tbs fresh rosemary leaves, finely chopped
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Brookshire's Basil Leaves - 0.5 Ounce
$2.99$5.98/oz
2 Tbs fresh thyme leaves, finely chopped
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Brookshire's Thyme, Ground - 1.6 Ounce
$2.99$1.87/oz
1 Tbs kosher salt
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Morton Kosher Salt, Coarse - 48 Ounce
$3.59$0.07/oz
2 tsp coarse black pepper
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A.1. Chicago Steakhouse Marinade - 16 Fluid ounce
$3.19$0.20/fl oz
4 Tbs vegetable oil
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Brookshire's Vegetable Oil, 100% Pure - 48 Fluid ounce
$4.19$0.09/fl oz

Nutritional Information

Per Serving (1/2 lb): Calories: 800, Fat: 59 g (21 g Saturated Fat), Cholesterol: 230 mg, Sodium: 880 mg, Carbohydrates: 1 g, Fiber: 1 g, Protein: 65 g. 

Directions

  1. Preheat oven to 450° F.
  2. Remove roast from the refrigerator, and place in a large roasting pan.
  3. Combine the garlic, rosemary, thyme, salt, pepper and oil in a small bowl.
  4. Spread the mixture over the top and sides of the roast. Let come to room temperature for 1 hour. 
  5. Cook for 30 minutes. Reduce the oven temperature to 325° F.
  6. Insert an instant-read meat thermometer into the thickest part of the meat.
  7. Roast, uncovered, for 2 to 3 hours or until the meat thermometer reads 130° F to 140° F for medium-rare to medium doneness.
  8. Transfer to a cutting board, and let rest for 20 minutes before slicing.