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Brookshire's Restaurant Style Tortilla Chips - 13 Ounce , $3.00
No artificial flavors. Per 1 oz Serving: 140 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com.

Brookshire's White Round Tortilla Chips - 13 Ounce , $3.00
No artificial flavors. Per 1 oz Serving: 140 calories; 1 g sat fat (5% DV); 85 mg sodium (4% DV); 0 g total sugars. Made with white corn. No artificial colors. No artificial preservatives. Since 1928: If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-888-937-3776.

Calidad Tortilla Chips, Corn - 11 Ounce , $2.00
Calidad Tortilla Chips are as traditional as a Mexican Mariachi, which is why they are a must in every Celebration. We have chosen high quality ingredients to make crunchy and flavorful White Corn Mexican chips for you to enjoy. Celebrate with Calidad! No preservatives.

Calidad Tortilla Chips, White Corn - 11 Ounce , $2.00
No Preservatives. Calidad Tortilla Chips are as traditional as a Mexican Mariachi, which is why they are a must in every Celebration. We have chosen high quality ingredients to make crunchy and flavorful White Corn Mexican chips for you to enjoy. Celebrate with Calidad!

Dean's Dip, French Onion - 16 Ounce , $2.69
Cool 'n creamy. 0 g trans fat per serving. People just can't get enough of Dean's French Onion Dip! This creamy dip with onions and parsley create the classic taste no dipper can resist. Just one dip won't do! Made with wholesome skim milk. Only 60 calories per serving. 0 mg cholesterol per serving. Deans Dip - The chip magnet. For entertaining ideas and recipes, visit www.deansdip.com. Question or comments, call 1-800-339-1957.

Fritos Corn Chips, Party Size - 18 Ounce , $6.99
Gluten Free. Great for dipping. Good fun! Guaranteed fresh until printed date or this snack's on us. fritolay.com. Facebook. Find us on: facebook.com/fritolay. Questions or Comments? 1-800-352-4477 Mon-Fri 9:00am to 4:30pm CT/ email or chat at fritolay.com. Visit our website (at)fritolay.com.

Ruffles Potato Chips, Original, Party Size - 13 Ounce , $6.99
Ruffles have rrridges. Back in the day chips were flat, and that was boring. So we made a chip that zigged and zagged and we shared it with the world. Backyard bbqs were never the same. Because when you have ridges, the crunches are crunchier, the dipping strength multiplies, and your chips become. Pepsico Tasty Rewards: Scan Me: For coupons, recipes, sweepstakes, and more!

Brookshire's Fresh Salsa, Mild, Sweet Onion - 16 Ounce , $2.99
Per 2 Tbsp Serving: 10 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 2 g total sugars. Fat free. Gluten free. Preservative free. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-888-937-3776, brookshires.com.

FLAVOR ORIGINALS Chicken in a Biskit Original Baked Snack Crackers, 7.5 oz - 7.5 Ounce , $3.79
Make snack time flavorful with Chicken in a Biskit Original Baked Snack Crackers. Made with chicken, these baked crackers have a light, crunchy texture, and they're perfectly seasoned. These flavored crackers have 0 grams of trans fat per serving. These light crackers are a perfect quick snack on their own, or serve them with soup or salad to add flavor to your favorite dishes. This 7.5 ounce multi-serving box is perfect for sharing with your family or serving at parties with dip. The sealed packaging keeps these crackers fresh until you're ready to enjoy them.

Sociables Flavor Originals Sociables Baked Savory Crackers, 7.5 oz - 7.5 Ounce , $3.79
Flavor Originals Sociables Baked Crackers are baked savory crackers that make a great base for your favorite toppings. Flavor Originals Sociables are made with whole wheat flour, poppy seeds and sesame seeds and come in six different shapes. 100% cholesterol free, Sociables crackers are great for holiday party platters.
