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Cajun Sausage PuffsCajun Sausage Puffs
Cajun Sausage Puffs

Cajun Sausage Puffs

Celebrate Mardi Gras while feeding your inner Cajun with this delicious Creole favorite!
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Recipe - Frankston #713
23-CC-0043_RecipeImage_Cropping_SausagePuffs_P1_780x450.jpg
Cajun Sausage Puffs
Prep Time25 Minutes
Servings32
Cook Time20 Minutes
Ingredients
1 box frozen puff pastry sheets, thawed (2 sheets)
1 (16 oz) pkg smoked Cajun sausage links
2 tsp Cajun seasoning
1 large egg, beaten
1/2 cup whole-grain mustard
2 Tbs mayonnaise
Directions
  1. Preheat oven to 400° F.
  2. Place one pastry sheet on a lightly floured surface.
  3. Roll lightly to remove creases.
  4. Use a pizza cutter to cut into 16 (2-inch) squares.
  5. Slice the sausage into 1/4-inch circles. 
  6. Place a sausage slice in the center of each square, pressing down firmly.
  7. Repeat process with remaining pastry sheet and sausage.
  8. Brush the top of the pastry with egg.
  9. Transfer to a parchment-lined sheet pan.
  10. Sprinkle with Cajun seasoning.
  11. Bake for 20 minutes or until pastry is puffed and golden.
  12. Stir together the mustard and mayonnaise in a small bowl.
  13. Serve the sauce with the sausage puffs.

Note: If you roll the dough too much, it doesn’t puff as well.

25 minutes
Prep Time
20 minutes
Cook Time
32
Servings

Shop Ingredients

Makes 32 servings
1 box frozen puff pastry sheets, thawed (2 sheets)
Not Available
1 (16 oz) pkg smoked Cajun sausage links
Not Available
2 tsp Cajun seasoning
Slap Ya Mama Ssnng BBQ Orgnl Cajun - 8 Ounce
Slap Ya Mama Ssnng BBQ Orgnl Cajun - 8 Ounce
$5.49$0.69/oz
1 large egg, beaten
Brookshire's Large Grade a Eggs - 12 Count
Brookshire's Large Grade a Eggs - 12 Count
$2.89$0.24 each
1/2 cup whole-grain mustard
Zatarain's Creole Mustard - 12 Ounce
Zatarain's Creole Mustard - 12 Ounce
$3.49$0.29/oz
2 Tbs mayonnaise
Brookshire's Mayonnaise - 16 Fluid Ounce
Brookshire's Mayonnaise - 16 Fluid Ounce
$3.49 was $4.99$0.22/fl oz

Directions

  1. Preheat oven to 400° F.
  2. Place one pastry sheet on a lightly floured surface.
  3. Roll lightly to remove creases.
  4. Use a pizza cutter to cut into 16 (2-inch) squares.
  5. Slice the sausage into 1/4-inch circles. 
  6. Place a sausage slice in the center of each square, pressing down firmly.
  7. Repeat process with remaining pastry sheet and sausage.
  8. Brush the top of the pastry with egg.
  9. Transfer to a parchment-lined sheet pan.
  10. Sprinkle with Cajun seasoning.
  11. Bake for 20 minutes or until pastry is puffed and golden.
  12. Stir together the mustard and mayonnaise in a small bowl.
  13. Serve the sauce with the sausage puffs.

Note: If you roll the dough too much, it doesn’t puff as well.