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Bushs Best Golden Hominy - 15.5 Ounce , $1.79
Since 1908, quality products from our family to yours. www.bushbeans.com. 1-800-590-3797 When contacting us, Please refer to the code on the can end. Please recycle. Hominy has been popular for generations, both in Southern and Latin American recipes. Our Golden Hominy begins with the finest golden corn (of course) to get a plump, bright, appetizing kernel with a sweet, mild flavor. BUSH'S Golden Hominy is often used in place of potatoes or rice to complete a meal, combined with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).

Glory Foods Mixed Greens, Southern Style, Seasoned - 27 Ounce , $2.19
Slow simmered with onions garlic & spices in a savory broth. Glory vegetables are picked at the prime of ripeness, lovingly seasoned. Real. Southern. Style and slowly simmered until they're cooked just right. Mmm - when you open a can of Glory, you've opened a can of goodness. Glory wrote the book on good ol' Southern style cookin. And it's not at the library. We've done the work. You take the Glory!

Bushs Best White Hominy - 15.5 Ounce , $1.79
Since 1908, quality products to your family from ours. www.bushbeans.com. www.bushbeans.com. 1-800-590-3797. Please refer to the code on end of can. Please recycle. Hominy has been popular for generations, both in Southern and Latin American recipes. Our White Hominy begins with the finest white corn (of course) to get a plump, bright, appetizing kernel with a distinct, mild flavor. BUSH'S White Hominy is often used in place of potatoes or rice to complete a meal, combined with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).

Glory Foods Collard Greens, Southern Style, Seasoned - 27 Ounce , $2.19
Family owned. Real Southern style. Goodness. Gracious. Glory. Glory vegetables are picked at the prime of ripeness, lovingly seasoned. Real. Southern. Style and slowly simmered until they're cooked just right. Mmm - when you open a can of Glory, you've opened a can of goodness. Glory wrote the book on good ol' Southern style cookin. And it's not at the library. We've done the work. You take the glory!
